Recipe: Appetizing Chickpea and spinach curry

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Before you jump to Chickpea and spinach curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to chickpea and spinach curry recipe. You can cook chickpea and spinach curry using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea and spinach curry:

  1. Prepare 1 of medium onion diced.
  2. You need 3-4 cm of piece of ginger, peeled and chopped.
  3. You need 1 tablespoon of ground coriander.
  4. You need 1 tablespoon of garam masala.
  5. Get 2 tablespoons of ground cumin.
  6. Use 3 tablespoons of tomato paste.
  7. Prepare 2 tablespoons of oil.
  8. Prepare 1-2 of chillies chopped (depends on type and strength of chilli and your own heat preference!).
  9. Prepare 3-4 cloves of garlic chopped.
  10. Prepare of Curry.
  11. Take 2 of x400g tins chickpeas drained.
  12. You need 1 of x400g tin chopped tomotoes.
  13. You need 75 g of coconut cream.
  14. Get 100 g of spinach (I used baby spinach).
  15. Prepare 3-4 tablespoons of chopped coriander.
  16. You need 1 of lime – optional.

Instructions to make Chickpea and spinach curry:

  1. Soften onion and chilli in the oil on a low heat for approx 5-10 mins..
  2. Add onion/chilli mix to spices, garlic, ginger,tomato paste and pulse in a blender, processor or pestle and mortar..
  3. Add paste to a pan and cook in medium heat for 2 minutes. Add drained chickpeas and chopped tomatoes. Simmer for 10 minutes..
  4. Add the coconut cream and a little water. Stir until the cream melts and is combined. Cook for a further 10-15 minutes.
  5. Add spinach and chopped coriander. Cook until wilted..
  6. Serve with flatbread or rice. slice of lime and coriander garnish can be optional..

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