Recipe: Yummy Thai green curry

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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai green curry:

  1. Prepare 3 of chicken breasts. Sliced.
  2. Prepare Handful of baby corn on cob.
  3. Use Handful of mangetout.
  4. You need Cup of Savoy cabbage.
  5. Take Tin of light coconut milk.
  6. Prepare Tablespoon of Thai green curry paste.
  7. Use Splash of fish sauce.
  8. Get 2 of nests of noodles.
  9. Get of Salt and pepper.

Instructions to make Thai green curry:

  1. Gather ingredients..
  2. Slice chicken and cut corn in half. Length ways..
  3. Add chicken to wok or pan and fry in a little olive oil..
  4. Add curry paste. Stir..
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper..
  6. Add corn and cabbage..
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
  8. Add mange tout just before serving..
  9. Serve with rice or as it is..

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