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A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Thai green curry:
- Prepare 3 of chicken breasts. Sliced.
- Prepare Handful of baby corn on cob.
- Use Handful of mangetout.
- You need Cup of Savoy cabbage.
- Take Tin of light coconut milk.
- Prepare Tablespoon of Thai green curry paste.
- Use Splash of fish sauce.
- Get 2 of nests of noodles.
- Get of Salt and pepper.
Instructions to make Thai green curry:
- Gather ingredients..
- Slice chicken and cut corn in half. Length ways..
- Add chicken to wok or pan and fry in a little olive oil..
- Add curry paste. Stir..
- Add coconut milk and fish sauce. Stir. Add salt and pepper..
- Add corn and cabbage..
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
- Add mange tout just before serving..
- Serve with rice or as it is..
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