Recipe: Yummy A Nostalgic Lunch Menu [Curry Stew]

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A Nostalgic Lunch Menu [Curry Stew]

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We hope you got benefit from reading it, now let’s go back to a nostalgic lunch menu [curry stew] recipe. To cook a nostalgic lunch menu [curry stew] you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare A Nostalgic Lunch Menu [Curry Stew]:

  1. Use of Ingredients for the curry.
  2. Use 250 grams of Chicken.
  3. Get 100 grams of Carrot.
  4. Provide 250 grams of Onion.
  5. Prepare 150 grams of Potatoes.
  6. Get 1 of packet Shimeji mushrooms.
  7. Take 1 of Vegetable oil for stir frying.
  8. Prepare of Fo b├ęchamel sauce with curry powder.
  9. Use 1 1/2 tbsp of Curry powder.
  10. Take 2 tbsp of Flour.
  11. Provide 200 ml of Water.
  12. Provide 2 of Soup stock cubes.
  13. Get 1 of ~1 1/2 teaspoons Sugar.
  14. Take 20 grams of Butter.
  15. Provide 1 small of clove Garlic (grated).
  16. You need 300 ml of Milk.
  17. Provide 1 of Salt.
  18. Use 1 of Pepper.

Steps to make A Nostalgic Lunch Menu [Curry Stew]:

  1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps..
  2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft..
  3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent..
  4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps..
  5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar..
  6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces..
  7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn..
  8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done..

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