Recipe: Perfect Curry Udon! Japanese style leftover curry recipe!

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

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We hope you got benefit from reading it, now let’s go back to curry udon! japanese style leftover curry recipe! recipe. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Udon! Japanese style leftover curry recipe!:

  1. Provide 1 of leftover curry.
  2. Get 200 of hot watter.
  3. You need 1 of udon.
  4. Provide 2 tbs of watery potato starch.
  5. Take of If you have "bonito fish soup stock"(Hondashi).
  6. Take 1 tsp of bonito fish soup stock.

Instructions to make Curry Udon! Japanese style leftover curry recipe!:

  1. Boil the udon in boiling water.
  2. At the same time as ①, warm up curry and then put hot watter in curry.
  3. After ②, you can put 1 tsp of bonito fish soup stock if you have!.
  4. 1-serving udon into curry soup and then mix it up.
  5. Ready to eat:).

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