Recipe: Delicious Fish Curry

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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fish Curry:

  1. Take 1 kg of overnight rohu mixed with ginger paste, salt and lemon.
  2. Get 2 pcs of tomato.
  3. Get 4 pc of onion.
  4. Use 1 tbsp of mustard seeds.
  5. Take 25 pcs of garlic cloves.
  6. Take 2 tsp of red chilli powder.
  7. Take 1 tsp of turmeric powder.
  8. Take to taste of Salt.
  9. Get as required of Coriander leaves.

Steps to make Fish Curry:

  1. Grind all masalas..
  2. In a pan add mustard oil and add mustard seeds and all ground masala..
  3. Sauté well for 15 mins until oil separates..
  4. Add water and then add the fried fish (the one which was marinated overnight and then fried)..
  5. Cook on medium flame for 10 mins. Add cilantro and serve..

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