Recipe: Yummy Fiery Red Chicken ๐Ÿ— Curry/Gravy

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Before you jump to Fiery Red Chicken ๐Ÿ— Curry/Gravy recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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For anybody who is not allergic to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and provide a general sense of relaxation. Occasionally eating almonds can also be a mood increaser!

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fiery red chicken ๐Ÿ— curry/gravy recipe. To cook fiery red chicken ๐Ÿ— curry/gravy you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fiery Red Chicken ๐Ÿ— Curry/Gravy:

  1. Get 500-550 gms of Chicken ๐Ÿ— (Tender).
  2. Take 1/2 Cup of Mustard Oil.
  3. Use To Taste of Salt.
  4. Provide 1 tsp of Sugar.
  5. Take 1 tbsp of Ghee.
  6. Prepare 5-6 of Whole Dry Red Chillies.
  7. Prepare 1.5 inch of Ginger Paste.
  8. Prepare 7-8 of Garlic Cloves Paste.
  9. Use 1 of Big Onion (Sliced).
  10. Take 2 tsp of Garam Masala (Freshly Ground or preferably Wet Paste).
  11. Take 1 tsp of Black Peppercorns (Freshly Cracked).
  12. Prepare 1 tsp of Turmeric Powder.
  13. You need 1 tsp of Kashmiri Red Chilli Powder.
  14. Get 1 tsp of Red Chilli Powder.
  15. Take 2-3 of Potatoes (Cut into halves).
  16. Prepare 1/2 litre of Hot/Boiling Water๐Ÿ’ง(For the Gravy & Cooking).

Steps to make Fiery Red Chicken ๐Ÿ— Curry/Gravy:

  1. Soak the Red Chillies ๐ŸŒถ Ginger & Garlic ๐Ÿง„ into lukewarm water ๐Ÿ’ง for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes ๐Ÿฅ” as well & set aside- Also, marinate the chicken ๐Ÿ— pieces with some salt, turmeric & red chilli ๐ŸŒถ powder, some mustard oil & set aside for at least- 2-3 hrs time.
  2. In a frying pan ๐Ÿณ or wok: Add in the oil over a medium heat & add into it the wet ground masala & sautรฉ for about 5-6 mins time, stirring continuously & then add in the sliced onions ๐Ÿง… & salt ๐Ÿง‚ & a little sugar & keep sautรฉing, ensure that it doesnโ€™t burn at the bottom..
  3. Now, once itโ€™s all sautรฉd nicely & releases fine aroma- add in the marinated chicken ๐Ÿ— & continue sautรฉing until it releases the oil on its surface..
  4. Now, switch off the flame ๐Ÿ”ฅ & add in the whisked curd- ensuring it doesnโ€™t curdle hence weโ€™the put off the flame ๐Ÿ”ฅ once all mixed until well combined- switch on the flame ๐Ÿ”ฅ again & finish the rest of the cooking ๐Ÿฅ˜.
  5. Add in the fried potatoes now, sautรฉ for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too ๐Ÿ‘๐Ÿป.
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesnโ€™t catch the bottom of the pan… Once all done โœ… finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame ๐Ÿ”ฅ.
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT ๐Ÿฅต Plain Rice ๐Ÿš/Fried Rice ๐Ÿ›/ Roti/Chapatis/Parathas etc…๐Ÿ’๐Ÿปโ€โ™€๏ธ๐Ÿ˜.

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