Recipe: Tasty Lauki Chana Dal Curry

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Before you jump to Lauki Chana Dal Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lauki chana dal curry recipe. You can have lauki chana dal curry using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lauki Chana Dal Curry:

  1. Use 1 cup of Chana dal.
  2. Take 1 cup of Lauki/bottle gourd, chopped.
  3. Take 1 of medium Tomato, chopped.
  4. You need 1 teaspoon of Garlic, chopped (optional).
  5. You need 1 teaspoon of Ginger, chopped.
  6. You need 1/2 teaspoon of Red chilli powder.
  7. Prepare 1/4 teaspoon of Garam Masala Powder (optional).
  8. Provide 1/2-1 teaspoon of Coriander powder.
  9. You need 1/2 teaspoon of Mustard seeds.
  10. You need 1 of kokum.
  11. Get 1 teaspoon of sugar (optional).
  12. Take leaves of Few curry.
  13. Provide to taste of Salt.
  14. Use 1 teaspoon of Chopped cilantro leaves.

Steps to make Lauki Chana Dal Curry:

  1. Wash and clean chana dal. In a pressure add washed dal along with salt and turmeric powder and enough water to cover the dal. Pressure cook it till 3 whistles..
  2. Peel lauki/bottle gourd and cut into cubes..
  3. Prepare the tadka by adding oil to a pan. Add mustard seeds, chopped tomatoes and saute for 1-2 minutes. Add lauki and chana dalalong with spices and mix. Cover the pan and lower the flame..
  4. And bring it to a boil till the dal blends in with the tadka.Alternatively pressure cook for two whistles.
  5. Adjust your seasonings and garnish it with cilantro leaves and serve..

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