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We hope you got benefit from reading it, now let’s go back to creamy curry udon noodle クリーミーカレーうどん recipe. You can cook creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Creamy Curry Udon Noodle クリーミーカレーうどん:
- Take 1 cup of Butter chicken curry.
- Provide 3 cups of Dashi.
- Take 1/3 cup of heavy cream or half and half.
- Get of Salt if needed.
- Prepare 1 of Baby onion.
- Get of Fried onion, sesame (optional).
- You need of Udon niodle.
Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make dashi.
- Mix curry and dashi.
- Add heavy cream or half and half.
- Check the taste and add salt if needed.
- Chop baby onion.
- Boil Udon noodle in a big pot.
- Pour Udon and curry soup in a bowl.
- Add baby onion (negi) and any other thing you like.
- Different version with sliced cucumber and fried onion.
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