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We hope you got insight from reading it, now let’s go back to brad's chicken in red thai curry recipe. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Brad's chicken in red thai curry:
- Prepare 2 of lg chicken breasts, cubed to 1 inch pieces.
- Provide 2 of med youkon gold potatoes.
- Prepare 1 of lg shallot, chopped.
- Take 1 of small zucchini, halved lengthwise, then sliced thin.
- Provide 1 (13 oz) of can coconut milk.
- Take 1 (7 oz) of can diced green chilies.
- Prepare 1 tsp of ground ginger.
- Get 1 tbs of rice vinegar.
- Prepare 2 tbs of red curry paste.
- Take 1 tbs of minced garlic.
- Take 1 tbs of garlic chile sauce.
- You need 1 tbs of brown sugar.
- Provide 1 tbs of fish sauce.
- You need 1 tbs of granulated chicken bouillon.
- Get 1/8 cup of chopped cilantro.
- Provide 1/4 cup of chopped thai basil.
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
- Deglaze pan with rice vinegar..
- Add coconut milk and a half can of water. bring to a simmer..
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
- Simmer chicken for 5 minutes..
- Add rest of ingredients. simmer until zucchini is tender crisp..
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..
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