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Before you jump to Milk and Curry Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect daily eating habits.
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As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to milk and curry soup recipe. You can cook milk and curry soup using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Milk and Curry Soup:
- Take 3 of Vienna sausage.
- Use 1 medium of Potato.
- Take 1/2 medium of Onion.
- Prepare 40 grams of Carrot.
- Prepare 200 ml of Water.
- Get 1 1/2 tsp of ◎Soy sauce.
- Provide 2 tsp of ◎Mirin.
- Provide 1 of to 2 teaspoons ◎Sugar.
- Get 1 tsp of ◎Bonito based dashi stock granules.
- Get 200 ml of Milk.
- You need 1 1/2 tsp of Curry powder.
- You need 1 tsp of Butter.
- Use 1 of Dried parsley.
Steps to make Milk and Curry Soup:
- Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W..
- Slice the sausages diagonally..
- Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry..
- Add curry powder and continue to stir-fry..
- Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done..
- Dish it up and top with dried parsley if you like..
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