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We hope you got insight from reading it, now let’s go back to sambar idli, south indian dish recipe. You can have sambar idli, south indian dish using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Sambar Idli, South Indian dish:
- You need 1 cup of Arhar ki daal.
- Get 1 of medium size botlleguard.
- Use 2 of tomato.
- You need 10 piece of curry patta.
- Provide 2 tablespoon of sambhar masala.
- Get 2 spoon of oil.
- Take 1 spoon of mustard seeds.
- Prepare 1 spoon of salt.
- Provide as needed of Water.
- Get 2 of green chilli.
- Prepare 1 of kashmiri mirch.
- Take 1 of chopped potatao.
- Prepare 1 of carrot chopped.
- Use 1 of onion chopped.
- Provide 4 spoon of Taramind pulp.
Steps to make Sambar Idli, South Indian dish:
- Soked the daal for 15 minutes.
- Take a pan.
- Boil vegetable till soft.
- After 15 minutes boil the daal in pressure cooker.
- Add salt.
- Cover the lid & 2 whistle.
- Off the flame..
- Now take a pan.
- Heat 3 tablespoon oil.
- Add mustard seeds.
- Add kri patta.
- 1tablespoon heeng.
- Add red chilli.
- Now add 1chopped onion.
- Add chooped tomato& crushed green chilli..
- Till mix all this..add boil daal & boil vegetable in it.
- Now add taramind pulp.
- Let it boil for 5 minutes.
- Delecious Mouthwatering Sambhar is ready.
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