Recipe: Perfect Paneer In Mushroom Curry

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A large assortment of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to paneer in mushroom curry recipe. You can have paneer in mushroom curry using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Paneer In Mushroom Curry:

  1. Take 3 tbsp of oil.
  2. Use 1 tbsp of ghee clarified butter.
  3. Take 1/2 tsp of cumin seed jeera.
  4. Use 5 of garlic cloves.
  5. Use 2 of green chilli.
  6. Get 1 tsp of ginger paste.
  7. Provide 2 of onion slices (each leaf removed and sliced).
  8. Take 1/2 of green capsicum chopped.
  9. Take 1/2 of red capsicum chopped. I had some yellow bell pepper left and so I have used it.
  10. Take 500 g of paneer cut into cube.
  11. Use 1/4 cup of mixed vegetables I have used sweet corn and baby corn.
  12. Get 1 cup of mushroom sauce.
  13. Get 1.5 tsp of garam masala.
  14. Use 1.5 tsp of red chilli powder.
  15. Prepare 2 tsp of coriander cumin powder dhania jeera powder.
  16. Prepare 1 tsp of kitchen king masala.
  17. Prepare 1/2 cup of kasuri methi.
  18. Provide 2 tsp of sugar.
  19. Get 1 tbsp of cashew nut powder.
  20. Provide 5 of mushroom sliced.
  21. You need To taste of salt as per taste.
  22. You need 1/2 cup of water or as needed to adjust the consistency of the gravy.
  23. Prepare As required of coriander washed and chopped for garnishing.

Steps to make Paneer In Mushroom Curry:

  1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat..
  2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices – coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have)..
  3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well..
  4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well..
  5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve..
  6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha..

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