How to Make Yummy Coconut Curry Basa

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Before you jump to Coconut Curry Basa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut curry basa recipe. To cook coconut curry basa you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Coconut Curry Basa:

  1. Prepare 2 of fresh Basa fish or frozen.
  2. Use 1/3 of vinegar.
  3. Provide 1 cup of water.
  4. Get 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
  5. Use 1 cup of bok choy.
  6. Get 1 cup of spinach.
  7. Take 2 of Thyme leaves.
  8. Take 1 tsp of salt.
  9. Prepare 1 tsp of seasoning salt.
  10. You need 1 tsp of natural seasoning.
  11. Prepare 1 tsp of garlic seasoning.
  12. Provide 1 tsp of pepper.
  13. Provide 1 tsp of oregano.
  14. Provide 1/2 cup of oil (your preference I used.
  15. Prepare of vegetable).
  16. Take 1 of whole small onion.
  17. Use 1 of garlic minced.

Instructions to make Coconut Curry Basa:

  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

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