How to Cook Delicious Curry ‘Korokke’

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We hope you got insight from reading it, now let’s go back to curry ‘korokke’ recipe. To make curry ‘korokke’ you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Curry ‘Korokke’:

  1. Use 5-6 of Large Potatoes *dry & fluffy types are better.
  2. Use 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
  3. Prepare 1 of Onion *finely chopped.
  4. Get 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
  5. You need 1 tablespoon of Oil.
  6. Take of Flour.
  7. Prepare of Salt, Pepper & Curry Powder.
  8. You need of Egg(s).
  9. Prepare of Panko Bread Crumbs.
  10. You need of Oil for deep frying.

Instructions to make Curry ‘Korokke’:

  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

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