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The ingredients needed to prepare Varutharacha kadala curry (kerala style chana masala):
- Take 1/2 cup of Chana -.
- Prepare 1 of Onion-.
- Take 1 tsp of Ginger and garlic crushed -.
- Get 1 of Tomato -.
- Use -2 of Green chillies.
- Prepare 4 of Shallots-.
- You need -2 tsp of Chilli powder.
- You need 3 tsp of Coriander powder -.
- Take 1/2 tsp of Garam masala -.
- Use as required of Curry leaves.
- Use as needed of Oil.
- You need 1/4 cup of Coconut-.
- You need 1/2 tsp of Saouf-.
Instructions to make Varutharacha kadala curry (kerala style chana masala):
- Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste.
- Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once it's sauteed add the masalas..
- Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas..
- In another pan take some oil and add the sliced shallots and curry leaves and once it's sauteed add to the gravy..
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