Recipe: Appetizing Varutharacha kadala curry (kerala style chana masala)

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We hope you got insight from reading it, now let’s go back to varutharacha kadala curry (kerala style chana masala) recipe. You can have varutharacha kadala curry (kerala style chana masala) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Varutharacha kadala curry (kerala style chana masala):

  1. Take 1/2 cup of Chana -.
  2. Prepare 1 of Onion-.
  3. Take 1 tsp of Ginger and garlic crushed -.
  4. Get 1 of Tomato -.
  5. Use -2 of Green chillies.
  6. Prepare 4 of Shallots-.
  7. You need -2 tsp of Chilli powder.
  8. You need 3 tsp of Coriander powder -.
  9. Take 1/2 tsp of Garam masala -.
  10. Use as required of Curry leaves.
  11. Use as needed of Oil.
  12. You need 1/4 cup of Coconut-.
  13. You need 1/2 tsp of Saouf-.

Instructions to make Varutharacha kadala curry (kerala style chana masala):

  1. Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste.
  2. Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once it's sauteed add the masalas..
  3. Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas..
  4. In another pan take some oil and add the sliced shallots and curry leaves and once it's sauteed add to the gravy..
  5. Enjoy.

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