How to Prepare Perfect Paneer curry

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Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to paneer curry recipe. You can have paneer curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Paneer curry:

  1. Provide of Paneer.
  2. Get of Jerra powder.
  3. Use of Dhania powder.
  4. Prepare of Salt.
  5. Take of Oil.
  6. Provide of Tomato paste.
  7. You need of Bay leaves.
  8. Prepare of Turmeric powder.
  9. Take of Red chilli powder.
  10. Take of Garam masala.
  11. Provide of Pach bhuron (Indian 5 spices).

Instructions to make Paneer curry:

  1. In some oil fry the paneer and keep it aside in the same pan add the 5 spices and the bay leaves dry chillies add tomato paste fry for some time.
  2. Add turmeric, jeera, dhaniya powder then fry all the masala. add some water and fried paneer also add garam masala powder.
  3. Cook for 7-10 mins and it's done serve it hot with rice or roti..

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