How to Make Tasty Karela Chutney / Bittergourd Chutney

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Before you jump to Karela Chutney / Bittergourd Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to karela chutney / bittergourd chutney recipe. To make karela chutney / bittergourd chutney you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Karela Chutney / Bittergourd Chutney:

  1. Get 2 of big Bitter guard / Karela.
  2. Prepare 1/4 cup of jaggery.
  3. Prepare 1/2 cup of tamrind juice.
  4. Prepare 1 tbsp of sesame seeds.
  5. You need 2 of red chilli.
  6. Take of salt.
  7. Get 1/2 tsp of mustard seeds.
  8. Take 1/4 tsp of methi seeds.
  9. Take pinch of hing.
  10. Prepare leaves of curry.
  11. You need of oil.

Instructions to make Karela Chutney / Bittergourd Chutney:

  1. Clean and wash karela in salt water.It reduces some bitterness. chop it into small pieces and keep them aside..
  2. Dry roast sesame seeds and red chillies and grind it into powder.
  3. Fry the chopped karela in a sauce pan with little oil. Add salt and cook for some time..
  4. Then take this cooked karela long with ground jaggery and tamrind juice, grind it coarsely. Add little water and add the ground sesame seeds powder to it. Mix well and remove it in bowl..
  5. Then heat little oil in a pan.add mustard seeds and methi leaves,hing and curry leaves and red chilli.Pour this into the chutney..
  6. Serve this chutney as side dish to rice..

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