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Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. You can cook vegetable curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Curry:
- You need 1 of onion chopped.
- Provide 3 cloves of garlic.
- Get 3 of carrots sliced.
- Get 3 of potatoes cubed.
- Prepare 3 of Baby Marrow.
- Get 1 of pkt Mushrooms.
- You need 10 ml of olive oil.
- Take 5 ml of Paprika.
- Get 1/2 Cup of Brown Lentils.
- Use 1 can of Baked beans.
- Take 3 Cups of vegetable Stock.
- Provide of Salt and pepper.
Steps to make Vegetable Curry:
- Stir in paprika tomatoes, potatoes, carrots, Baby marrow add vegetable stock..
- Bring to the boil and simmer for 20 minutes..
- Add the remaining ingredients and simmer for another 20 minutes till the vegetables are done..
- Serve with brown rice.
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