Recipe: Perfect Autumn-Winter Exclusive – Taro Yam Curry with Chinese Cabbage and Mushrooms

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We hope you got benefit from reading it, now let’s go back to autumn-winter exclusive – taro yam curry with chinese cabbage and mushrooms recipe. To make autumn-winter exclusive – taro yam curry with chinese cabbage and mushrooms you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Autumn-Winter Exclusive – Taro Yam Curry with Chinese Cabbage and Mushrooms:

  1. Provide 1 box of Instant curry roux.
  2. Prepare 1/4 head of Chinese cabbage.
  3. Provide 1 of pack Shimeji mushrooms.
  4. Use 1 of pack King oyster mushrooms.
  5. Get 1 of Carrot.
  6. Use 1 of Onion.
  7. Take 220 grams of Thinly sliced pork belly.
  8. You need 8 of Frozen taro root (or fresh).
  9. Provide 1 bunch of Green asparagus.
  10. Provide 3 of cm Garlic (tubed).
  11. Take 1 of Consomme bouillon cube.
  12. You need 1 tbsp of Sake.
  13. Prepare 1/2 of to 1 teaspoon Miso.
  14. Provide 1 tsp of Soy sauce.
  15. Use 1 tbsp of Cooking oil.
  16. Provide 1 of amount instructed on instant curry packaging. Water.

Instructions to make Autumn-Winter Exclusive – Taro Yam Curry with Chinese Cabbage and Mushrooms:

  1. Chop vegetables into bite-sized pieces..
  2. Chop meat into similar sized pieces..
  3. Heat oil in pot, and stir-fry onions until translucent..
  4. Add meat and brown..
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic..
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5..
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly..
  8. Dissolve the curry roux. Bon appetite..

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