Recipe: Appetizing Mambazha pulisseri

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Before you jump to Mambazha pulisseri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mambazha pulisseri recipe. To cook mambazha pulisseri you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mambazha pulisseri:

  1. Provide 6 of Ripe Mango.
  2. Prepare 1 cup of Grated coconut.
  3. Take 5 of Shallots.
  4. Take 1/2 tsp of Cumin seeds.
  5. Prepare 1/2 tsp of Red chilli powder.
  6. Use 1/4 tsp of Turmeric powder.
  7. Prepare To taste of Salt.
  8. Provide 1/2 tsp of Mustard seeds.
  9. You need 3 tbsp of Cocunut oil.
  10. Get Few of Curry leaves.
  11. Provide 1 glass of Water.
  12. Provide 5 tsp of Jaggery.

Steps to make Mambazha pulisseri:

  1. Peel the mango.Take pressure cooker and add mangoes,red chilli powder,turmeric powder,salt,jaggeryand one glass of water..
  2. Cook for one whistle..
  3. At that time grind the coconut with shallots and cumin seeds,along with some water..
  4. When the pressure had gone add the grinded cocunut to it.Boil for 2 minutes..
  5. Heat a kadhai and splutter mustard seeds in coconut oil.Add some curry leaves also..
  6. Add the mango mix into this,our mango pulisseri is ready..

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