Recipe: Tasty Egg Curry in peanuts khus khus gravy

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We hope you got benefit from reading it, now let’s go back to egg curry in peanuts khus khus gravy recipe. You can have egg curry in peanuts khus khus gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Egg Curry in peanuts khus khus gravy:

  1. Provide 6 of Eggs boiled.
  2. Take 2 of medium size onions.
  3. Prepare 4 of tomatoes (puree).
  4. Get 1 tbsp of ginger garlic paste.
  5. Provide 3 of green chilies.
  6. Prepare 1/2 Cup of Peanuts.
  7. Use 2 tsp of khus khus.
  8. Provide 1 tsp of garam masala powder.
  9. You need 1 tsp of haldi / turmeric powder.
  10. Prepare 1 tsp of red chilli powder.
  11. Use 1 tsp of coriander powder.
  12. Provide As needed of Coriander leaves fr garnish.
  13. Take 1 tsp of kasuri methi.
  14. Use 4 tbsp of oil.
  15. Take To taste of Salt.

Steps to make Egg Curry in peanuts khus khus gravy:

  1. Boil the eggs and peel off and keep aside,In a kadai put oil, when heating put whole garam masala stir fr a while then put grated onions,stir till it becomes pinkish brown then put peanuts khus khus paste in it,stir fr 2 mins,then put tomatoes puree and put all spices.
  2. Than in a put boil eggs with little haldi and red chilli powder and stir fr a while and put in gravy and cover fr 10 mins in low flame.
  3. Lastly garnish with coriander leaves and kasuri methi and serve with steam rice and yummy it taste..

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