How to Make Delicious Paruppu Urundai Kulzhambu/ Dal kofta curry

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We hope you got benefit from reading it, now let’s go back to paruppu urundai kulzhambu/ dal kofta curry recipe. You can cook paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Paruppu Urundai Kulzhambu/ Dal kofta curry:

  1. Take of For urundai or dal kofta.
  2. Provide 1/2 cup of chanadhal.
  3. Use 2 of spring curry leaves.
  4. Take 4 of dry chilli.
  5. Prepare 1/2 tsp of fennel seeds.
  6. Take 3 of garlic cloves.
  7. Use 1 cup of onion (chopped).
  8. Take 2 of green chillies (chopped).
  9. You need Handful of coriander leaves chopped.
  10. Get of For gravy.
  11. Take 2 of onions (chopped).
  12. Prepare 3 of tomato (chopped).
  13. Prepare 10 of garlic cloves(crushed).
  14. Use 2 of spring curry leaves.
  15. Take 2 tbsp of green chillies.
  16. Take 1/2 tsp of fenugreek seeds.
  17. Take 1 tsp of mustard seeds.
  18. Provide 1/2 tsp of cumin/jeera seeds.
  19. Use 3 tbspn of kulzhambu powder.
  20. Prepare of To grind.
  21. You need 1/2 cup of grated coconut.
  22. Take 1 tsp of fennel seeds.
  23. Get 1/2 tsp of cumin/jeera seeds.

Steps to make Paruppu Urundai Kulzhambu/ Dal kofta curry:

  1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well..
  2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water..
  3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste..
  4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds..
  5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown..
  6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy..
  7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan..
  8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder..
  9. When raw smell disappears and boils add the steam dal balls cook till it floats on top..
  10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad..

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