Recipe: Perfect Malai Kofta Curry

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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you only need 33 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Malai Kofta Curry:

  1. You need of For kofta -.
  2. Use 1 cup of paneer (mashed).
  3. Take 1 cup of boiled potato.
  4. Provide 1 of green chilli finely chopped.
  5. Prepare of few coriander leaves chopped.
  6. Provide of salt as per taste.
  7. Get 1/4 tsp of red chilli powder.
  8. You need 1/2 tsp of coriander powder.
  9. Provide 1/8 tsp of garam masala powder.
  10. Provide 2 tbsp of cornflour.
  11. Take of few cashews and raisins.
  12. Prepare of oil for frying.
  13. Use of For gravy -.
  14. Use 2 tbsp of oil.
  15. Get 2 tbsp of butter.
  16. Get 1/2 tsp of cumin seeds.
  17. Prepare 1 of bay leaf.
  18. Provide 2 of green cardamom.
  19. Use 2-3 of cloves.
  20. Take 3-4 of black pepper corn.
  21. Prepare 1 of medium sized onion.
  22. Get 7-8 of garlic cloves.
  23. Take 1/2 inch of ginger.
  24. Provide 1 of green chilli.
  25. You need 2 of tomatoes.
  26. Get 5-7 of cashews.
  27. Get 1 tsp of kasuri methi.
  28. Prepare 2 tbsp of fresh malai / cream.
  29. Prepare 1/4 tsp of turmeric powder.
  30. Use 1/2 tsp of kashmiri red chilli powder.
  31. You need 1 tsp of coriander powder.
  32. Use to taste of salt.
  33. Use of some fresh coriander.

Instructions to make Malai Kofta Curry:

  1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add)..
  2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly..
  3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden..
  4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree..
  5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix..
  6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides..
  7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy..

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