Easiest Way to Cook Perfect Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

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We hope you got insight from reading it, now let’s go back to kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. You can cook kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):

  1. Get 2 pieces of Hilsa fish.
  2. You need pinch of Nigella seeds.
  3. Take 1/2 tsp of Turmeric powder.
  4. Prepare as required of Oil.
  5. Prepare as per taste of Salt.

Steps to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):

  1. Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil..
  2. Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed..
  3. As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while..
  4. Serve it hot with rice..

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