Easiest Way to Prepare Appetizing Mango dal (mamidikaya pappu)

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Before you jump to Mango dal (mamidikaya pappu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango dal (mamidikaya pappu) recipe. You can cook mango dal (mamidikaya pappu) using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango dal (mamidikaya pappu):

  1. You need 1 small cup of tur dal.
  2. Use 1/2 cup of peeled chopped raw mango.
  3. Provide 1 of Onion chopped.
  4. Provide Big pinch of turmeric powder.
  5. You need 2-3 of green chilies.
  6. You need 1/2 tsp of chopped ginger.
  7. You need To taste of Salt.
  8. Take 1 1/2 cup of water.
  9. You need of For seasoning:.
  10. Provide 1/2 tsp of mustard seeds.
  11. Prepare 1/2 tsp of cumin seeds.
  12. Take 3-4 of garlic cloves chopped.
  13. Provide 1-2 of dry red chilli.
  14. Get 5-6 of curry leaves.
  15. Provide 2 tsp of oil.

Steps to make Mango dal (mamidikaya pappu):

  1. In a pressure cooker place dal,mango pieces, onion, ginger, turmeric powder water and pressure cook upto 3 whistles..
  2. Heat oil add mustard seeds,cumin seeds, chopped garlic, red chilli, curry leaves and stir fry for half a minute..
  3. Add this to pressure cooked dal add salt cook on medium flame for 8-10 minute..
  4. Serve with white Rice..

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