How to Cook Yummy Spicy Mustard Hilsha Fish Curry

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Before you jump to Spicy Mustard Hilsha Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to spicy mustard hilsha fish curry recipe. To make spicy mustard hilsha fish curry you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Mustard Hilsha Fish Curry:

  1. Take 4 of hilsha fish pieces.
  2. You need as needed of mustard oil for frying.
  3. Provide to taste of salt.
  4. Prepare 2 of green chillies.
  5. Get 1 tsp of turmeric powder.
  6. Provide 1/2 cup of coconut milk.
  7. Get 2 tsp of mustard seeds.
  8. You need 1 tsp of red chilli powder.
  9. Provide 1/2 cup of Water.

Instructions to make Spicy Mustard Hilsha Fish Curry:

  1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins..
  2. Take black and yellow mustard seeds.Put little water and make a smooth paste..
  3. Now Strain the paste with a strainer..
  4. Take a pan,add mustard oil and fry the hilsa fish..
  5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well..
  6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins..
  7. Put green chillies and add coconut milk and cook it for 1 min..
  8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil..
  9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice..

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