Easiest Way to Prepare Perfect Nargisi Kofta Curry

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We hope you got insight from reading it, now let’s go back to nargisi kofta curry recipe. You can cook nargisi kofta curry using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nargisi Kofta Curry:

  1. Prepare of mutton mince.
  2. Prepare of boiled eggs.
  3. Prepare of onion chopped.
  4. Prepare of onion grated.
  5. Get of ginger paste.
  6. Prepare of garlic paste.
  7. Use of chopped coriander leaves.
  8. Use of red chilli powder.
  9. Use of coriander powder.
  10. Take of gram masala powder.
  11. Get of green chilli chopped.
  12. Provide of roasted chana dal powder.
  13. Provide of curd.
  14. Prepare of salt.
  15. Take of oil for deep frying.
  16. Use of Kashmiri red chilli powder.

Steps to make Nargisi Kofta Curry:

  1. Heat oil in a pan and fry chopped onion till golden in colour..
  2. Make a fine paste of mutton mince in a mixer grinder..
  3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves..
  4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture..
  5. Tie it with a thread. Repeat the same process to make the rest of the koftas..
  6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan..
  7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute..
  8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve..

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