Recipe: Perfect Thai Fish Cakes

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Thai Fish Cakes

Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that consuming healthy meals can help us feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. To cook thai fish cakes you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Fish Cakes:

  1. Provide of White Fish Fillets , Uncooked.
  2. Provide of Onion , Chopped.
  3. Get of Egg , Lightly Beaten.
  4. Prepare of Corn Flour.
  5. Use of Fish Sauce.
  6. You need of Coriander Leaves , Chopped.
  7. Get of Red Curry Paste.
  8. Provide of Red Chilli.
  9. Get of Green Beans , Chopped.
  10. Get of Oil for fry.
  11. Use of Salt.

Steps to make Thai Fish Cakes:

  1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
  2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
  3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
  4. Serve hot with chili sauce.

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