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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. To cook thai fish cakes you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Fish Cakes:
- Provide of White Fish Fillets , Uncooked.
- Provide of Onion , Chopped.
- Get of Egg , Lightly Beaten.
- Prepare of Corn Flour.
- Use of Fish Sauce.
- You need of Coriander Leaves , Chopped.
- Get of Red Curry Paste.
- Provide of Red Chilli.
- Get of Green Beans , Chopped.
- Get of Oil for fry.
- Use of Salt.
Steps to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
- Serve hot with chili sauce.
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