Recipe: Perfect Raw mango rice(mamidikaya pulihora)

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Before you jump to Raw mango rice(mamidikaya pulihora) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to raw mango rice(mamidikaya pulihora) recipe. To cook raw mango rice(mamidikaya pulihora) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Raw mango rice(mamidikaya pulihora):

  1. Take 1 cup of – cooked rice.
  2. Provide 1/2 cup of Peeled grated raw mango(according to taste).
  3. Provide 3-4 tbs of peanuts.
  4. Provide 1/2 tbs of udad dal.
  5. Get 2-3 of dry red chilli.
  6. You need 2-4 of Vertically split green chilli.
  7. Get 10-15 of curry leaves.
  8. You need 1 tsp of mustard seeds.
  9. Use 1/2 tsp of Cumin seeds.
  10. You need Pinch of asafoetida.
  11. Take 1/2 tsp of turmeric powder.
  12. Provide 1 tsp of salt(as required).
  13. Use 1 tbs of Oil.

Steps to make Raw mango rice(mamidikaya pulihora):

  1. Add grated mango and salt to the hot rice. Mix well with a fork..
  2. Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice..
  3. Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well..
  4. Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas..
  5. Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well..
  6. Mamidikaya pulihora is ready to serve..

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