Recipe: Delicious Big poppa's slow cooked African chicken with a curry peanut butt

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We hope you got insight from reading it, now let’s go back to big poppa's slow cooked african chicken with a curry peanut butt recipe. To cook big poppa's slow cooked african chicken with a curry peanut butt you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Big poppa's slow cooked African chicken with a curry peanut butt:

  1. Provide 3 lbs of bone in chicken thighs.
  2. Provide 1 tbs of olive oil.
  3. You need 1 tsp of dried oregano.
  4. Take 1 tsp of salt.
  5. Prepare 1/2 tsp of cracked black pepper.
  6. You need 1 of Bay leaf.
  7. Get 4 cloves of finely chopped garlic.
  8. Prepare 2 of onions finely chopped.
  9. Use 1/2 cup of Bravo tomato sauce.
  10. Get 1/2 cup of chicken broth.
  11. Use of Sauce that you will add when there is 20 min left.
  12. Use 1/2 cup of peanut butter.
  13. You need 2 tbs of fresh lemon juice.
  14. Get 2 tbs of yellow curry.
  15. Use 1/2 of long red or green chilli pepper.
  16. You need 1 of finely chopped red bell pepper.
  17. You need 2 cup of white rice.

Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:

  1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min.
  2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs..
  3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve..
  4. Serve on a hot bed of white rice. So ooooooo yummy!.

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