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Before you jump to Jackfruit prawn curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to address this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jackfruit prawn curry recipe. To cook jackfruit prawn curry you only need 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Jackfruit prawn curry:
- Provide 1 of small jackfruit.
- Take 3 of Potatoes.
- Use 200 gm of prawn.
- Get 2 of Onions chopped.
- You need 1 of tomato pureed.
- Prepare 1 tablespoon of ginger garlic paste.
- Take 1 teaspoon of red chilli Powder.
- You need 1 teaspoon of turmeric powder.
- Provide 1 teaspoon of jeera powder.
- Provide 1 tablespoon of dhaniya powder.
- Use 1 teaspoon of garam masala powder.
- Provide 1 teaspoon of jeera seeds whole.
- You need 1 of bay leaf.
- Use 1 of dry red chilli Powder.
- You need To taste of salt and sugar.
- Provide As needed of oil.
- Take as needed of ghee.
- Get As needed of water.
Steps to make Jackfruit prawn curry:
- At first cut the jackfruit and Potatoes into cubed.
- Now marinate the prawns salt and turmeric powder.
- Add oil in a pan and shallow fry the prawns,keep aside.
- Now fry the Potatoes and jackfruit,keep aside.
- Now add oil and ghee in the pan and temper the dry red chilli whole jeera and bay leaf.
- Saute the Onions with salt and turmeric powder.
- Add ginger garlic paste saute well till the raw smell disappears.
- Add jeera,dhaniya and red chilli Powder mix well.
- Add tomato pureed mix well.
- Now add the fried veggies and prawns combine well.
- Add water and cover it for 10 mimutes.
- Finally add garam masala and switch off the flame.
- Jackfruit prawn curry is ready to be served.
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