How to Prepare Delicious MANORANJIDHAM KUZHAMBHU (CURRY)

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Before you jump to MANORANJIDHAM KUZHAMBHU (CURRY) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to manoranjidham kuzhambhu (curry) recipe. To cook manoranjidham kuzhambhu (curry) you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare MANORANJIDHAM KUZHAMBHU (CURRY):

  1. Prepare 100 g of Urad dal.
  2. Get 1 of Green chilli.
  3. Prepare 1 tsp of Fennel.
  4. Provide 2 tsp of Coriander seeds.
  5. You need of Cinnamon.
  6. You need of Salt.
  7. Use 5 tbsp of Coconut.
  8. You need 3 of Chopped potatoes.
  9. You need 150 g of Chopped small onions.
  10. Get 5 of Red chilli.
  11. Use 1 tsp of Cumin seeds.

Instructions to make MANORANJIDHAM KUZHAMBHU (CURRY):

  1. Soak urad dal for 30minutes. Grind them with green chilli, fennel, coriander seeds, cinnamon and salt..
  2. Make balls and deep fry them..
  3. Take coconut milk. Powder redchilli and cumin together. Mix the powder with coconut milk..
  4. Add oil to a pan. Season it with mustard seeds, urad dal, channa dal. Add chopped onions and potatoes..
  5. When potatoes are half cooked, add coconut milk mixed with chilli and cumin powder. Add turmeric powder and salt..
  6. When it boils, bring it to Sim and add the fried balls..
  7. Switch it off after 10 minutes. Curry has to be in little watery consistent,as the balls absorb the liquids faster..

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