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Before you jump to MANORANJIDHAM KUZHAMBHU (CURRY) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to manoranjidham kuzhambhu (curry) recipe. To cook manoranjidham kuzhambhu (curry) you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare MANORANJIDHAM KUZHAMBHU (CURRY):
- Prepare 100 g of Urad dal.
- Get 1 of Green chilli.
- Prepare 1 tsp of Fennel.
- Provide 2 tsp of Coriander seeds.
- You need of Cinnamon.
- You need of Salt.
- Use 5 tbsp of Coconut.
- You need 3 of Chopped potatoes.
- You need 150 g of Chopped small onions.
- Get 5 of Red chilli.
- Use 1 tsp of Cumin seeds.
Instructions to make MANORANJIDHAM KUZHAMBHU (CURRY):
- Soak urad dal for 30minutes. Grind them with green chilli, fennel, coriander seeds, cinnamon and salt..
- Make balls and deep fry them..
- Take coconut milk. Powder redchilli and cumin together. Mix the powder with coconut milk..
- Add oil to a pan. Season it with mustard seeds, urad dal, channa dal. Add chopped onions and potatoes..
- When potatoes are half cooked, add coconut milk mixed with chilli and cumin powder. Add turmeric powder and salt..
- When it boils, bring it to Sim and add the fried balls..
- Switch it off after 10 minutes. Curry has to be in little watery consistent,as the balls absorb the liquids faster..
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