Easiest Way to Make Perfect Curry Khausay

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Before you jump to Curry Khausay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can see results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to curry khausay recipe. You can cook curry khausay using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Curry Khausay:

  1. Use of Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves.
  2. Get of Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup.
  3. Prepare of Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp.
  4. You need 3/4 cups of Water.
  5. Use of Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice.
  6. Prepare of Chicken(bonless) 600 gm Ginger/garlic paste. 1tb.
  7. Get 1 tbsp of Dhanya powder.
  8. Use 1 tbsp of Zeera.
  9. Prepare 1 tbsp of Salt.
  10. Get 1 tbsp of Red chilli powder.
  11. Use 1/2 tbsp of Haldi.
  12. Take 3 of Green chillies.
  13. Provide of Tomato 2 medium slice.
  14. Use 4 tbsp of Yougurt.
  15. Use of (For garnish).
  16. Provide of Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec).
  17. You need of Fry garlic.
  18. Take of Slims/ papri.
  19. Get of Hara dhania.
  20. Take of Chaat masala.
  21. Get of Boil eggs (optional).

Steps to make Curry Khausay:

  1. For making curry…Put all ingredients in blender and blend. Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste..
  2. For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked.
  3. Boiled kolson spagetthy one pack.
  4. How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕.

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