Recipe: Delicious Tangy & spicy egg curry

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Before you jump to Tangy & spicy egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tangy & spicy egg curry recipe. To cook tangy & spicy egg curry you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tangy & spicy egg curry:

  1. Use 4 of boiled & peeled eggs.
  2. Take 2 of chopped onion.
  3. Use 1 cup of chopped green onion.
  4. Take 2 tsp of garlic & ginger paste.
  5. Prepare 2 of Tomato puree.
  6. Take 1 tbsp of curd.
  7. Use 1 tsp of pomegranate powder.
  8. Take 1 of bay leaf.
  9. Use 2 tsp of coriander powder.
  10. Take 1 tsp of turmeric powder.
  11. Take 1/2 tsp of garam masala.
  12. Get 1/2 tsp of red chilli.
  13. Provide 1/4 tsp of besan.
  14. Provide 3 tsp of oil.
  15. Use 1 tsp of butter.
  16. You need Handful of chopped coriander.
  17. Get 1 tsp of chopped green chilli.

Instructions to make Tangy & spicy egg curry:

  1. Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side..
  2. In the same pan add oil,let it hot.add bay leaf, garlic,saute it..
  3. Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes..
  4. Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it.
  5. Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder..
  6. Now it it done, sprinkle some course roasted coriander…
  7. It is very tasty, delicious,it will go very well with Parantha..

If you find this Tangy & spicy egg curry recipe helpful please share it to your good friends or family, thank you and good luck.

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