Easiest Way to Make Perfect Raw mango curry

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Before you jump to Raw mango curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state is often lifted by just eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to raw mango curry recipe. You can have raw mango curry using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Raw mango curry:

  1. Get 2 of green mango.
  2. Take 50 g of sugar.
  3. Prepare 1/2 teaspoon of mustard seed.
  4. Take 1/4 teaspoon of panch foron.
  5. Provide 1 teaspoon of mustard oil.
  6. Get as per taste of Salt.

Steps to make Raw mango curry:

  1. Pills the mango and cut it pieces.
  2. Take a kadai and heat oil in it.
  3. Temper muster seed and panch foron.
  4. And add mango in it and saute a little.
  5. Add sugar and some water.
  6. When mangoes are well cooked put it out of the pan.
  7. Serve it with boiled rice.

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