How to Cook Yummy Prawn Malai Curry/ Chingdi Machher Malai Curry

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We hope you got benefit from reading it, now let’s go back to prawn malai curry/ chingdi machher malai curry recipe. You can have prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Prawn Malai Curry/ Chingdi Machher Malai Curry:

  1. Get 1/2 kg of Galda or Bagda Prawns.
  2. You need 1 of & 1/2 cup Coconut Milk.
  3. Prepare 1 of medium size chopped onion.
  4. Use 1 of medium size chopped tomato.
  5. Provide 2 of medium size onion paste's juice.
  6. Use 1 tsp of ginger paste.
  7. Provide 1/2 tsp of garlic paste.
  8. Take 1 tsp of cumin powder.
  9. Take 1 of bay leaf.
  10. Prepare 2 of dry red chilli.
  11. You need 2 of green cardamom pods.
  12. Get 1 of long cinnamon stick.
  13. Use 1/2 tsp of turmeric powder.
  14. You need to taste of Salt, sugar.
  15. Provide 1/2 tsp of kashmiri red chilli powder.
  16. Provide 1/2 tsp of ghee.
  17. Use 1 tbsp of mustard oil.

Steps to make Prawn Malai Curry/ Chingdi Machher Malai Curry:

  1. Take the prawns & marinate them with turmeric powder & salt..
  2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick..
  3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown..
  4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them..
  5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice..
  6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk..
  7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame..
  8. Serve hot with got STEAMED rice..

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