How to Make Delicious Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry:

  1. Get 4 of Boneless Chicken Breasts.
  2. Provide 2 large of Onions.
  3. Provide 3 large of Peppers (Red,Green & Yellow).
  4. You need 1 of Thai Green Curry Paste.
  5. Take 1 can of Coconut Ideal Milk.
  6. You need 1 each of Chicken Stock.
  7. Use 1 packages of Mix Veg. (Baby Corn,Broccoli & Suger snap peas).
  8. Get 1 of Garlic Sault to Taste.
  9. Take 1 of Pepper to Taste.
  10. Provide 1 of Oil for Browning.
  11. Prepare 1 of Egg Noodles.

Instructions to make Thai Green Curry:

  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg..
  2. Add Curry paste.
  3. Add coconut condensed milk. kan also use plain coconut milk.
  4. Add Chicken stock cube.
  5. cover lid and simmer for 10 min.
  6. in a seperate pot. bring water to a boil..
  7. add salt.
  8. then add egg noodles.
  9. cook noodles according to directions as some noodles have different cooking times.
  10. can also be served with Jasmine/Basmati rice.

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