How to Make Appetizing Curry Chicken Wings w/ Sauce

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Before you jump to Curry Chicken Wings w/ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curry chicken wings w/ sauce recipe. To cook curry chicken wings w/ sauce you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Wings w/ Sauce:

  1. You need 1 dozen of chicken wings.
  2. Prepare 2 of potato.
  3. Get Half of onion.
  4. Get of Yellow Bell pepper.
  5. Use 1 sachet of curry sauce.
  6. Prepare 1 sachet of coconut milk.

Steps to make Curry Chicken Wings w/ Sauce:

  1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
  2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.

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