Recipe: Yummy Coconut Curry Leaves Chutney

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We hope you got insight from reading it, now let’s go back to coconut curry leaves chutney recipe. You can cook coconut curry leaves chutney using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Curry Leaves Chutney:

  1. Get 1/2 cup of chana dal roasted, daaliya, puttu.
  2. You need 1 of green chilli or as per spice level.
  3. You need 1 inch of ginger chopped.
  4. Use 1 cup of dessicated coconut.
  5. Prepare 1 tbsp of dried curry leaves.
  6. You need 1.5 cup of water or as the consistency required.
  7. Provide 1 tablespoon of oil.
  8. You need 1 teaspoon of urad dal split black gram.
  9. Prepare 1/2 teaspoon of mustard seed rai.
  10. Prepare 1/2 teaspoon of cumin seed jeera.
  11. Use 6 of curry leaves.
  12. Prepare 1 of dry red chilli.
  13. You need 1/4 teaspoon of asafoetida hing.
  14. Take to taste of salt.

Steps to make Coconut Curry Leaves Chutney:

  1. In a mixer jar, grind roasted chanal dal with green chilli, ginger and salt to a fine powder..
  2. Add the dried curry leaves and desiccated coconut.(you can also use fresh curry leaves and fresh grated coconut -1/2 cup curry leaves and 1 coconut grated). Grind them together..
  3. Add water and grind to a smooth paste. Adjust water as per the consistency required. (some prefer a thick chutney and some prefer it to be thin). The coconut curry leaves chutney is ready. Remove it in a bowl..
  4. Prepare the tempering or tadka – Heat oil in a pan. Add urad dal and roast it till golden..
  5. Add the cumin seeds and mustard seeds and let they crackle..
  6. Add dried red chilli and asafoetida. Add curry leaves and saute for a minute..
  7. Pour the prepared tempering/Tadka on the chutney. Mix it well. The chutney is ready to serve..

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