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We hope you got insight from reading it, now let’s go back to green lentil curry for babies & adults recipe. You can cook green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Green lentil curry for babies & adults:
- Take 2 of carrots.
- Take Splash of oil.
- Provide 1 of onion.
- Use 2 cloves of garlic.
- Provide 1 of pepper.
- Take 1 cup of green lentils.
- Provide 3 cups of water.
- Provide Tablespoon of gram masala.
- Get Handful of spinach or seasonal greens.
- Take of portions Adults.
- Use of Stock.
- You need of portion Babies.
- Prepare of Baby milk of choice.
Steps to make Green lentil curry for babies & adults:
- Cut carrots and cook in oil on medium heat until soft.
- Add garlic, onion and pepper and cook until soft and onions transparent.
- Add the lentils, spice and water and cook over medium heat until the lentils are cooked through.
- Once lentils are cooked spoon out a mini portion for the babies.
- Add stock and greens to the adult portion.
- Add water to the baby portion and cook until mushy. Here I added peas to add some more protein..
- Once happy with the baby portion, let it cool and blend with baby milk of choice.
- For adults portion cook until stock is incorporated and the greens wilted.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..
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