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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. To make vegan thai red curry you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegan thai red curry:
- Use 3 tablespoons of oil.
- Provide 2 of medium onion, halved and thinly sliced.
- You need 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
- Take 1 of medium potato, diced.
- Provide 1 cup of vegetable broth.
- Take 1 cup of coconut milk.
- Prepare 1 of medium diced fire-roasted tomatoes.
- Use 3 tablespoons of red curry paste (recipe mentioned below).
- Prepare 4-5 cloves of garlic, minced.
- You need 1 tablespoon of minced ginger.
- You need 1 of small head of cauliflower, cut into florets.
- You need 1 cup of carrot, cut into slices.
- Provide 1 cup of cabbage, finely chopped.
- Get 1 cup of corn (optional).
- Prepare 1 of large lime, juiced.
- Prepare as required of Thai basil leaves, for garnish.
- Prepare 3 cups of cooked rice.
- Prepare 1 tsp of each cumin and coriander seeds.
- Use 5 of dry red spur chiles.
- Provide 2 teaspoons of white pepper corns.
- Use 1 tablespoon of fresh coriander roots.
- You need 1 tablespoon of sliced lemongrass.
- Provide as per taste of Salt.
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
- Add the carrots and corns. Cook another 5 minutes..
- Add 1 tbsp lime juice..
- Garnish with fresh Thai basil leaves.
- Serve with cooked rice..
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