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We hope you got insight from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thai Red Curry Veg…With winter veggies:
- Prepare 1bowl of chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn).
- Prepare 4 pods of garlic crushed and minced.
- Get 1.1/2tsp of grated Ginger.
- Prepare 2 of green chilies chopped.
- Prepare 1 tbsp of Coconut milk creame powder.
- Get 1 tbsp of Olive oil.
- Provide 1/3 tsp of Cider vinegar.
- Use to taste of Salt.
- Get 1 drop of Lemon grass oil.
- Provide of Cilantro leaves to garnish.
Steps to make Thai Red Curry Veg…With winter veggies:
- Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies..
- Add salt and cook in medium flame to retain the crunchiness of veggies..
- Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies..
- In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min..
- Switch off the flame and garnish with Cilantro leaves..
- Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. Thank you ☺.
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