Recipe: Perfect Thai Red Curry Veg…With winter veggies

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Before you jump to Thai Red Curry Veg…With winter veggies recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Red Curry Veg…With winter veggies:

  1. Prepare 1bowl of chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn).
  2. Prepare 4 pods of garlic crushed and minced.
  3. Get 1.1/2tsp of grated Ginger.
  4. Prepare 2 of green chilies chopped.
  5. Prepare 1 tbsp of Coconut milk creame powder.
  6. Get 1 tbsp of Olive oil.
  7. Provide 1/3 tsp of Cider vinegar.
  8. Use to taste of Salt.
  9. Get 1 drop of Lemon grass oil.
  10. Provide of Cilantro leaves to garnish.

Steps to make Thai Red Curry Veg…With winter veggies:

  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies..
  2. Add salt and cook in medium flame to retain the crunchiness of veggies..
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies..
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min..
  5. Switch off the flame and garnish with Cilantro leaves..
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. Thank you ☺.

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