Easiest Way to Prepare Delicious Fried Mackerel in Turmeric and Curry Powder

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Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fried mackerel in turmeric and curry powder recipe. To cook fried mackerel in turmeric and curry powder you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Mackerel in Turmeric and Curry Powder:

  1. Take slices of Mackerel cut thick.
  2. You need 2 tbsp of plain flour / corn starch.
  3. Prepare 2 tsp of tumeric powder.
  4. Use 2 tsp of curry powder.
  5. Prepare 1/2 tsp of salt.
  6. Get 6 cloves of garlic.
  7. You need 4 slices of ginger.

Steps to make Fried Mackerel in Turmeric and Curry Powder:

  1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour..
  2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve..

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