How to Prepare Yummy Thai Green Shrimp Curry

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Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Shrimp Curry:

  1. Use 1 of lemongrass stalk , thinly sliced.
  2. Prepare 2 of chillies Thai.
  3. Get 1 of shallot , chopped.
  4. Use 4 cloves of garlic.
  5. You need 1 of ginger thumb – sized piece of.
  6. You need 2 Tablespoons of soy sauce.
  7. Get 3 Tablespoons of lime juice.
  8. Provide 1/2 Teaspoon of coriander ground.
  9. Provide 1/2 Teaspoon of cumin ground.
  10. You need of 1 can of coconut milk.
  11. You need 1 Tablespoon of cilantro fresh chopped.
  12. Get 2 Teaspoons of lime zest.
  13. Take 1 Pound of shrimp devined.
  14. Provide 1/2 Tablespoon of ginger ground.
  15. Get 1 Teaspoon of brown sugar.
  16. Get 1/2 Teaspoon of paprika.
  17. Provide 1/2 Teaspoon of cayenne.
  18. Provide 1 Cup of water.
  19. Prepare 2 Tablespoons of oil.
  20. Provide 1/2 Cup of vegetable stock.
  21. Provide To Taste of salt pepper and.

Steps to make Thai Green Shrimp Curry:

  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes..
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste..
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant..
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens..
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!.

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