Recipe: Perfect Veg Thai Green Curry with BokChoy

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Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to veg thai green curry with bokchoy recipe. To make veg thai green curry with bokchoy you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Veg Thai Green Curry with BokChoy:

  1. Get one bunch of bok choy of.
  2. Get 3 numbers of portobello mushroom of.
  3. Use 1 of potato diced into small.
  4. You need 1 tsp of soy sauce light.
  5. Get 1.5 cups of coconut milk of.
  6. You need to taste of Salt.
  7. Take of Green curry paste.
  8. You need 1 tbsp of chopped ginger.
  9. Take 1 tbsp of garlicchopped.
  10. Provide 1 tsp of coriander of powder.
  11. Take 1/2 tsp of cummin of powder.
  12. Get 1 of onionchopped.
  13. Take 2 tbsps of lemon juice.
  14. Prepare 1 bunch of coriander leaves of.
  15. You need 4 of green chillies deseeded green.

Steps to make Veg Thai Green Curry with BokChoy:

  1. Make a paste from the ingredients mentioned under the green curry paste..
  2. Saute the mushrooms and potato in oil..
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk..
  4. When the mixture comes to a boil add the bok choy leaves..
  5. Add salt as requied and cook until the leaves are wilted off..
  6. Serve hot with cooked jasmine rice..

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