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Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to veg thai green curry with bokchoy recipe. To make veg thai green curry with bokchoy you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Get one bunch of bok choy of.
- Get 3 numbers of portobello mushroom of.
- Use 1 of potato diced into small.
- You need 1 tsp of soy sauce light.
- Get 1.5 cups of coconut milk of.
- You need to taste of Salt.
- Take of Green curry paste.
- You need 1 tbsp of chopped ginger.
- Take 1 tbsp of garlicchopped.
- Provide 1 tsp of coriander of powder.
- Take 1/2 tsp of cummin of powder.
- Get 1 of onionchopped.
- Take 2 tbsps of lemon juice.
- Prepare 1 bunch of coriander leaves of.
- You need 4 of green chillies deseeded green.
Steps to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste..
- Saute the mushrooms and potato in oil..
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk..
- When the mixture comes to a boil add the bok choy leaves..
- Add salt as requied and cook until the leaves are wilted off..
- Serve hot with cooked jasmine rice..
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