How to Prepare Yummy Beef kofta curry/Meat Balls

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We hope you got benefit from reading it, now let’s go back to beef kofta curry/meat balls recipe. To cook beef kofta curry/meat balls you only need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef kofta curry/Meat Balls:

  1. Prepare of beef mince without fat.
  2. Provide of ginger garlic paste.
  3. Provide of onion and green chili paste.
  4. Get of Sabz dhaniya as required.
  5. Prepare of eggs.
  6. You need of bhuna hua besan.
  7. Use of almonds powder form.
  8. You need of salt or add to taste.
  9. Get of and half tbsp powderd red chili.
  10. Take of tbdp crushed coriander.
  11. Provide of roasted and roughly crushed cumin seed.
  12. Use of tsp pisa gram masala.
  13. Use of For Curry:.
  14. Take of oil.
  15. You need of large onion paste.
  16. Get of and half tbsp ginger garlic paste.
  17. You need of tomatoes.
  18. You need of salt.
  19. Provide of powderd chili.
  20. Provide of crushed coriander.
  21. You need of tsp haldi.
  22. You need of pisa gram masala.
  23. Take of dahi.
  24. Provide of Sabz dhaniya for garnishing.

Instructions to make Beef kofta curry/Meat Balls:

  1. Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy..
  2. Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey.
  3. Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py.
  4. Piyaz or tamatar ka achy se paste bana lein.
  5. Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein.
  6. Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey.
  7. 3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen.
  8. Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein.
  9. End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah.

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