Recipe: Tasty Raw papaya chutney

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Before you jump to Raw papaya chutney recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to raw papaya chutney recipe. You can have raw papaya chutney using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Raw papaya chutney:

  1. Take 02 cups of grated raw papaya.
  2. You need leaves of Curry.
  3. Provide 02 of green chillies.
  4. Get 01 tsp of mustard seeds.
  5. Get 03 tbsp of oil.
  6. You need to taste of Salt.
  7. Use 1/2 tsp of haldi.
  8. Use 02 tbsp of besan.
  9. Get 1 1/2 tsp of amchur/dry mango powder.
  10. You need 1/4 tsp of hing.

Steps to make Raw papaya chutney:

  1. Take a pan add 03 tbsp oil and 01 tsp mustard seeds.
  2. Add 1/4 tsp hind and 02 slit green chillies.
  3. Add curry leaves and saute well.
  4. Add grated raw papaya and mix well.
  5. Add salt to taste, 1/2 tsp haldi and 02 tbsp besan.
  6. Mix everything well and cook for 6-7 min on medium flame..
  7. Once it starts changing colour add 1 & 1/2 tsp amchur and mix well..
  8. Chutney is ready to serve.

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