Recipe: Tasty A Unique Dish My Family's Beef Tendon Curry

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We hope you got insight from reading it, now let’s go back to a unique dish my family's beef tendon curry recipe. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare A Unique Dish My Family's Beef Tendon Curry:

  1. Prepare 500 grams of Beef Tendons.
  2. You need 3 of Onion.
  3. You need 1 stalk of Celery.
  4. Use 1 of ★Tomatoes (grated).
  5. Take 1 of ★Carrots (grated).
  6. Get 1 of Carrot.
  7. Use 2 of Potatoes (Spring potatoes).
  8. Use 1 of ◆Garlic.
  9. Prepare 1 of ◆Hot red chili peppers.
  10. You need 1 of ◆Black pepper.
  11. You need 1 of 1/2~ boxes Store-bought curry roux.
  12. You need 1 of ◎Sauce, ketchup, miso, black pepper.
  13. Get 1 of Egg (topping).

Instructions to make A Unique Dish My Family's Beef Tendon Curry:

  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
  6. Sauteing: Add ◆ to a pot, and turn on over low heat..
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

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