Recipe: Appetizing Gobhi Matar Keema

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We hope you got benefit from reading it, now let’s go back to gobhi matar keema recipe. You can have gobhi matar keema using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Gobhi Matar Keema:

  1. Take 1 of gobhi (cauliflower).
  2. Prepare 1 bowl of mater (peas).
  3. Get 2 tsp of oil.
  4. Provide 1 inch of ginger.
  5. Get 2 of green chillies.
  6. Get 1/2 tsp of cumin seeds.
  7. Provide To taste of salt and red chilli powder.
  8. Provide 1 tsp of haldi/ Turmeric Powder.
  9. Use 1 tsp of Garam masala.
  10. You need pinch of hing / asafoetida.
  11. Take Handful of Coriander leaves.

Instructions to make Gobhi Matar Keema:

  1. Firstly wash gobhi, grate and keep aside.Peel mater, boil, drain and keep aside. Grate ginger and cut green chilli..
  2. Heat oil in kadhai add cumin seeds and small pinch Hing. When jeera splutter add ginger and green chillies..
  3. Add all dry spices and stir.Add grated gobhi and mix well and cook for 10 mints.In between stir continue. After 10 mint add boiled mater and Coriander leaves cook for 2 mint.Off the flame and serve garma – garam gobhi matar Keema with roti,Parantha..

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