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We hope you got benefit from reading it, now let’s go back to gobhi matar keema recipe. You can have gobhi matar keema using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Gobhi Matar Keema:
- Take 1 of gobhi (cauliflower).
- Prepare 1 bowl of mater (peas).
- Get 2 tsp of oil.
- Provide 1 inch of ginger.
- Get 2 of green chillies.
- Get 1/2 tsp of cumin seeds.
- Provide To taste of salt and red chilli powder.
- Provide 1 tsp of haldi/ Turmeric Powder.
- Use 1 tsp of Garam masala.
- You need pinch of hing / asafoetida.
- Take Handful of Coriander leaves.
Instructions to make Gobhi Matar Keema:
- Firstly wash gobhi, grate and keep aside.Peel mater, boil, drain and keep aside. Grate ginger and cut green chilli..
- Heat oil in kadhai add cumin seeds and small pinch Hing. When jeera splutter add ginger and green chillies..
- Add all dry spices and stir.Add grated gobhi and mix well and cook for 10 mints.In between stir continue. After 10 mint add boiled mater and Coriander leaves cook for 2 mint.Off the flame and serve garma – garam gobhi matar Keema with roti,Parantha..
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