How to Cook Yummy Curry shrimp with vegetable

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Before you jump to Curry shrimp with vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you should altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to curry shrimp with vegetable recipe. You can cook curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curry shrimp with vegetable:

  1. Get 1 tablespoon of salt.
  2. Provide 100 g of frozen shrimp meat.
  3. Prepare 1 tablespoon of Sichuan chili powder.
  4. Provide 25 g of Malaysia curry.
  5. Use 100 g of baby cabbage.
  6. Take 150 g of peas.
  7. Get 100 g of shrimp meat.
  8. Take 100 g of baby cabbage.
  9. You need 75 g of flammulina velutipes.
  10. You need of an egg.
  11. Take 100 ml of milk.
  12. You need 200 g of carrot.

Instructions to make Curry shrimp with vegetable:

  1. Put peas、carrot into boiled water,3mins later,put baby cabbage into it. After 2mins,get all the food out..
  2. Put frozen shrimp into boiled water,1min later,get the shrimp meat out.
  3. Put all the ingredients together into a pan,stir gently,let the ingredients mix well.after 1or 2mins,cover the pot and simmer for 5-10mins..

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